4 cups bread cubes lightly packed into cup (4-5 slices)
1/2 cup brown sugar, packed
1/4 tsp. salt
1/2 cup raisins, optional
2 cups milk
1/4 cup butter
2 eggs
Instructions
Spread bread cubes evenly in 8-in. round dish.
Sprinkle evenly with brown sugar, salt, raisins.
Measure milk into 1-qt. measuring cup. Add butter.
Microwave at High 4 minutes, until butter is warm.
Rapidly stir in eggs with a fork and mix well. Pour
over bread cubes in dish.
Microwave at Medium High 9 to 12 minutes, rotating
dish 1/4 turn after 6 minutes. When cooked, center
may still be slightly soft but will set up as
pudding cools.
Serving
Suggestions
Serve warm or chilled
Originally Submitted
4/6/2014
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