Pour wine into a medium pot. Add cloves, anise, cinnamon,
and juniper berries. Bring to a gentle simmer over low heat.
(Don't let it boil!)
Meanwhile, wash oranges (don't peel) and cut into 1/4 inch
slices. Reserve 6 of the biggest slices and put remaining
slices in with wine. Add brown sugar and stir until
dissolved.
Simmer wine mixture 10 minutes. Strain into an insulated
container or ladle into mugs, leaving behind spices and
oranges. Garnish each serving with an orange slice.
Make ahead up to 2 days, chilled (strain out spices before
chilling, or otherwise they'll turn bitter.) Reheat over low
heat--but not to boiling!
Originally Submitted
4/14/2014
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