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2 cups frozen peas, thawed
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15 oz can whole kernel corn, drained
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15 oz can shoepeg corn, drained
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8 oz can water chestnuts, drained and diced
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4 oz jar diced pimentos, drained
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8 green onions, sliced
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2 celery ribs, chopped
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1 medium green pepper, chopped
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Dressing-
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1/2 cup white vinegar
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1/2 cup sugar
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1/4 cup vegetable oil
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1 tsp salt
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1/4 tsp pepper
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