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a. 1 lb ground meat
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a. 4 tablespoons condensed onion soup
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a. 1 egg
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a. 1/3 cup bread crumbs
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a. 1/8 teaspoon salt
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a. 1/8 teaspoon pepper
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b. 4 teaspoons flour
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b. remaining contents of can of french onion sou[
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b. 1 can cream of mushroom soup
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b. 2 tablespoons or so dry onion soup mix
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c. 4 teaspoon worcestershire sauce
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c. 1/2 teapspoon mustard powder
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c. 4 tablespoons ketchup
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c. 2 small cans mushrooms drained
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