3, 6 oz containers Yoplait light thick & creamy key lime pie yogurt
1/2 cup reduced fat whipped topping
2 tsp grated lime peel
1 reduced fat fraham cracker crumb crust (6 oz)
Instructions
In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Originally Submitted
5/22/2014
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You can add this No-Bake Key Lime Yogurt Pie recipe to your own private DesktopCookbook.