Peel and cube potatoes. Boil for 20 minutes. Drain. Set aside. Fry bacon until crisp. Drain. Mash potatoes. Add cream cheese, butter and sour cream. Combine with potatoes. Add chives, 2 cups cheese, half of crumbled bacon, salt and pepper. Combine. Place all in greased casserole dish. Add 1/2 cup cheese. Bake for 30 minutes. Remove and garnish with remaining crumbled bacon. Serve warm.
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