1. Clean the chicken with lemon or sour orange juice. Rinse in hot water.
2. Season chicken with garlic, shallot, parsley, thyme, black pepper, chicken cube, and seasoning salt.
3. Marinate for 4 hours or overnight to allow flavors to meld.
4. In a cooking pot, add the chicken pieces and bring 4 cups of water to a boil over high heat.
5. Let it cook for about 25-30 minutes.
6. In a saucepan, add a half cup of oil and transfer the chicken over; brown each side of the chicken.
7. Stir in onions, peppers, tomato paste, and add a cup of water.
8. Reduce heat and let it cook for 15 minutes; simmering in the sauce
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