Cut the meat into medium pieces.
• Wash thoroughly with the lime and/or sour orange juice.
• Season well with Adobo seasoning salt, rosemary, thyme, parsley, garlic powder, pepper and let marinate for 4 hours.
• In a saucepan, cover meat with water and boil over medium-high heat until water evaporates.
• Stirring occasionally, continue to cook until meat is tender.
• Remove the meat and set aside.
• In a skillet, heat oil and fry each side to brown evenly.
• Serve hot with banan peze and diri kole. yummy!
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