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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 head broccoli, florets and stalks chopped into bite size pieces 4-5 cups
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1/2 to 1 cup raisins or dried Cranberries
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1/2 lb baccon, cooked and crumbled
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1 medium red onion chopped
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1 cup sunflower seeds
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1 cup mayonnaise
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1/2 cup sugar
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1/2 cup white vinegar
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Instructions |
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Mix the mayo, sugar and vinegar together and spread over other
ingredients. Refrigerate until needed.
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Originally Submitted
6/28/2014
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0 Out of 5 from
0 reviews
You can add this Broccoli Salad recipe to your own private DesktopCookbook.
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