Combine the apple butter, mustard, honey, and a
good pinch of kosher salt in a small bowl. Spread
evenly on two slices of bread and top with half of
the cheese and the pastrami. Top that with a layer
of sliced apple, overlapping the slices slightly,
and the remaining cheese. Top with the other
slices of bread to make two sandwiches.
Melt 2 Tbs. of the butter in a heavy-duty 12-inch
skillet over medium-low heat until lightly
browned. Add the sandwiches and cook, adjusting
the heat as necessary, until golden brown on one
side, 3 to 4 minutes. Flip, add the remaining 1
Tbs. butter, and cook, lifting the edges of the
bread to allow the butter to run under and
adjusting the heat as necessary, until the cheese
has melted and the other side is golden brown,
another 3 to 4 minutes. Slice in half and serve.
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