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Appetizers
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None
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Ingredients |
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2- 8oz cans of artichoke (non-marinated)
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1 cup mayonnaise
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3-4 cup cheese (cheddar or mozzarella)
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2- 4oz can jalapeños (hot, mild, or medium)
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Instructions |
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Preheat oven to 350 degrees.
Drain artichokes. Dice or shred artichokes.
Mix mayonnaise, cheese, jalapeños and artichokes.
Bakes for 35-40 minutes.
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Originally Submitted
7/11/2014
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0 Out of 5 from
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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