Preheat oven to 350 degrees. Grease 13 x 9 pan. Dump pineapple with juice into pan. Spread evenly. Dump 1 can cherry or blueberry pie filling and spread evenly. Sprinkle dry cake mix evenly over cherry or blueberry filling. Sprinkle nuts over top. Dot with butter. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.
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