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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cups cooked small pasta shells
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2 pounds shrimp; chopped
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1 cup frozen peas
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1/2 cup chopped green onion
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1/4 cup minced parsley
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2-1/2 cup Mayo
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1/4 cup lemon juice
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2 T. dill
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1/2 tsp. salt
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Instructions |
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Combine pasta, shrimp, peas, onions and parley.
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In small bowl combine mayo, lemon juice, dill, salt and pepper. Pour over pasta mixture and toss.
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Refridgerate 2 hours before serving.
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Originally Submitted
7/14/2014
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You can add this Shrimp Pasta Salad recipe to your own private DesktopCookbook.
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