Press cookie dough onto a greased pizza pan. Bake at
350 for 12 to 15 minutes or until golden brown.
Sprinkle with chocolate chips; let stand for 4 to 5
minutes. Spread melted chips over crust. Freeze for
10 minutes or until set.
Meanwhile, in a small mixing bowl, beat the cream
cheese, peanut butter, brown sugar and vanilla until
creamy. Spread over the chocolate. Sprinkle with the
peanut butter cups. Chill until serving. Refrigerate
leftovers.
Originally Submitted
7/17/2014
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