PREHEAT OVEN TO 300F.
CREAM OLEO AND SUGAR UNTIL FLUFFY.
MIX IN COCOA AND SALT, ADD FLOUR AND MIX WELL.
AD VANILLA AND PEANUTS.
POUR INTO A 9/13 PAN.
BAKE 35-40 MIN.
REMOVE ROM OVEN AND IMMEDIATELY SPREAD MARSHMALLOW CREAM OVER THE TOP.
COOL, AND CUT INTO SQUARES.
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