1 teaspoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef
1 lb frozen mixed vegetables
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire sauce
1/4 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves
Instructions
Make mashed sweetpotatoes.
preheat a large skillet over medium high heat. Add
oil to hot pan with beef. Season with salt and
pepper. Brown and crumble meat for 3 or 4 minutes.
If the pan is fatty, spoon away some of the
drippings. Add frozen vegetables onion to the meat. Cook 5
minutes, stirring frequently.
In saucepan, over medium heat, add butter and
flour. Cook for 1 minute. Whisk in broth and
Worcestershire sauce. Thicken gravy for 1 minute.
Pour over skillet of meat.
Preheat broiler to high. Fill a small rectangular
casserole with meat and vegetable mixture. Evenly
spoon sweetpotatoes over meat. Sprinkle with paprika
and broil 6 to 8 inches from the heat, until
potatoes are evenly browned. Top with chopped
parsley and serve.
Originally Submitted
8/11/2014
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