Combine flour, baking soda and salt in small bowl.
Beat brown sugar, granulated sugar, butter and
peanut butter in large mixer bowl until creamy.
Beat in eggs and vanilla extract. Gradually beat
in flour mixture. Spread dough evenly into
prepared pan. Sprinkle with Baby Ruth; press in
lightly. Bake for 18 to 20 minutes or until golden
brown. Cool completely in pan on wire rack. Cut
into bars.
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