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6 chicken breasts, or chicken thighs, bones removed
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225g/8oz onions, quartered
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1-1 1/2 scotch bonnet or other chillies according to taste, halved and seeded
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50g/2oz root ginger, peeled and chopped roughly
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1/2 tsp ground allspice
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small bunch fresh thyme, leaves only
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1 tsp freshly ground black pepper
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120ml/4fl oz white wine vinegar
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120ml/4fl oz dark soy sauce
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