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1 small head red cabbage (4 - 5 c), cored and shredded thin
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1 large tart-sweet apple such as honey crisp, braeburn or granny smith, cored and shredded
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2T plum balsamic vinegar (or fresh lime juice)
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2 scallions, whites chopped fine and greens chopped on angle to 1/2 inch thickness
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2 - 3T toasted sesame seeds
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1/2 tsp. salt
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2 tsp. toasted sesame oil
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1/4 c Ginger Nuoc Cham Sauce (see accompanying recipe)
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1/4 c cilantro leaves, chopped
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