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Instructions |
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Marinade-
Mix the soy sauce, sherry, ginger, sugar, garlic and onions into
a bowl.
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Cut the meat across the grain into thin strips. Put the meat in a
bowl or ziplock bag. Add marinade to the meat. Marinade for a
few hours or over night.
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Remove onions from the marinade. With a paper towel or
cheese cloth squeeze out the marinade from the meat. Save
the marinade.
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Place oil in a pan on medium/high heat. Fry the meat in small
batches until the meat turns brown. Place meat in a platter.
After finishing frying the meat, add the onions to the pan. Grill
the onions and place on top of the meat. Add the marinade to
the pan, bring to a boil. Add the cornstarch and water to
thicken the marinade. Pour sauce on top of meat.
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Serving
Suggestions |
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Serve with rice .
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Originally Submitted
9/12/2014
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