Preheat oven to 375 degrees. In a bowl, mix
enchilada sauce and salsa verde.
In a skillet, cook beef over medium heat 8-10
mins. or until no longer pink, breaking into
crumbles; drain. Stir in 1/2 c. sauce mixture.
Spoon 2/3 c. beef mixture across center of each
tortilla; top each with 3 T. cheese. Fold bottom
and sides or tortilla over filling and roll up.
Place in a greased 11 x 7-in. baking dish. Pour
remaining sauce mixture over top; sprinkle with
remaining 3/4 c. cheese. Bake, uncovered, 10-15
mins. or until cheese is melted.
Originally Submitted
9/20/2014
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