Instructions
In large bowl combing the peanut butter,
butter, and vanilla until creamy.
Slowly add in the powdered sugar until it's all
combined.
Roll the dough into about nickle to quarter
sized balls. Put the balls on a a wax paper
lined cookie sheet and let them cool in the
fridge.
Melt the Chocolate Candy Coating as directed.
Dip the peanut butter balls in the melted
chocolate leaving a small circle on the top so
it resembles a the nut from a Buckeye tree. I
usually put a tooth pick in the peanut butter
ball and that helps in the dipping process. Put
the dipped buckeye back on the wax paper.
Let cool and set. Enjoy!
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