Preheat oven to 350. Unroll one can of crescent rolls and lay flat in
bottom of 9x13 baking dish. Stretch rolls to cover bottom of pan.
Pinch seams closed.
In a mixing bowl, combine cream cheese, 1 C. sugar and vanilla
until smooth. Spread over top of crescent rolls.
Unroll remaining can of rolls and lay on top of cream cheese
mixture, pinch seams closed. Pour melted butter on top. In a bowl,
mix remaining sugar and cinnamon and sprinkle on top.
Bake for 30 minutes or until top is golden brown. Let cool about 20
minutes and then refrigerate to chill before cutting.
Originally Submitted
9/24/2014
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