Combine turkey, panko, cilantro, ginger, scallions,
garlic, egg and 1 Tbsp. soy sauce. Mix gently with
your hands (do not overmix), then form into 16
balls. Place in slow cooker.
Combine remaining 2 Tbsp soy sauce, hoisin sauce,
plum sauce and rice vinegar. Pour over meatballs.
Cover and cook on low until meatballs are cooked
through, 2 1/2 to 3 hours. Serve over rice or with
noodles, if desired.
Originally Submitted
9/24/2014
0 Out of 5 from
0 reviews
You can add this Asian Turkey Meatballs recipe to your own private DesktopCookbook.