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Dutch Baby - Medium Pancake Recipe


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     Dutch Baby - Medium Pancake

Category   Breakfast - Brunch
Sub Category   None
Servings   2-4

6 eggs, room temperature
1 cup milk, room temperature
1 cup sifted bread flour or all-purpose flour
1/4 tsp pure vanilla extract
1/4 tsp ground cinnamon
5 Tbsp butter
Lemon wedges
Powdered sugar

Preheat oven to 450 degrees F. Place oven rack in middle position. Place 1 inch iron skillet in the oven until hot and sizzling. Prepare batter while pan is heating.
In a blender, blend the eggs until light and frothy; add milk, flour, vanilla, and cinnamon; blend for 3-5 minutes more. The batter will be very thin, but very smooth and creamy.
Add the butter to the hot skillet, tilting the pan to melt the butter and coat the skillet. Pour the batter into the hot skillet, all at once.
Bake approximately 20 to 25 minutes or until puffed and golden brown.To serve, sprinkle with powdered sugar and lemon juice.

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