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Marinated Vegetable Salad
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Category |
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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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4
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Preptime |
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15 minutes
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Ingredients |
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1/2 Cup Sugar
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1/2 Cup Red Wine Vinegar
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1/4 Cup EVOO
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1 tsp Salt
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8 oz Fresh Green Beans, trimmed and cut into bite size pieces
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8 oz Frozen Peas
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1/2 Sweet Onion, large dice
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1/2 Red Bell Pepper, large dice
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2 Ears of Corn, kernals cut off
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Instructions |
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Bring sugar and vinegar to a boil in a small saucepan. Add the oil and salt. Set aside to cool.
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Mix vegetables together. Pour vinegar mixture over the vegetables and toss to coat. Cover and refridgerate for 24 hours.
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Note - Any combination of vegetables can be used.
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Originally Submitted
10/2/2014
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