Combine chicken, celery and salad dressing. Refrigerate, covered, one hour. Preheat oven to 300. Stir apples, raisins and walnuts into chicken mixture. Combine yogurt, flour, curry powder and salt. Blend well. Stir yogurt mixture into chicken mixture. Place in a 1 1/2 qt. rectangular baking dish. Bake 30 minutes or until hot and bubbly. Serve on individual plates surrounded with the sliced apples.
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