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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans kidney beans, washed and drained
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2 cans green wax beans, drained
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2 small green peppers, chopped
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2 small onions, chopped
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1 c celery, chopped
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1 1/3 c sugar
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1 c vinegar
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2/3 c oil
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2 tsp salt
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2 tsp pepper
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1/4 tsp red pepper
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Instructions |
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Mix first five ingredients in a bowl. Combine sugar, vinegar, oil, salr pepper and red pepper. Pour over veggies. Toss and refrigerate over night.
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Originally Submitted
10/10/2014
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You can add this Tri Bean Salad recipe to your own private DesktopCookbook.
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