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1 teaspoon garlic powder
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons dried minced onion
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4 garlic cloves, minced
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1 tablespoon extra virgin olive oil
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1/2 cup balsamic vinegar
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8 boneless, skinless chicken thighs (about 24 ounces) or breasts
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sprinkle of fresh chopped parsley
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