Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 15-20 mins or until tender.
In a large bowl, mash potatoes. Add the sour cream, milk and butter and 1 cup cheese. Stirl in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Originally Submitted
10/19/2014
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