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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 cups broccoli florets
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6 cups cauliflower oweretes
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2 cups cherry tomatoes, halved
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1 large red onion, sliced
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1 can (6 oz) pitted ripe olives, drained and sliced
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1 envelope ranch salad dressing mix
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2/3 cup vegetable oil
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1/4 cup vinegar
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Instructions |
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Combine ingredients. Refrigerate for at least 3 hours.
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Originally Submitted
10/19/2014
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0 Out of 5 from
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You can add this Colorful Vegetable Salad recipe to your own private DesktopCookbook.
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