Preheat oven to 475°.
Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to
coat. Spread apple mixture on a jelly roll pan coated with cooking
spray.
Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on
top of the apple mixture. Bake at 475° for 25 minutes or until
chicken is done and apple is tender. Remove chicken from pan;
keep warm.
Partially mash apple mixture with a potato masher, and serve with
chicken. Sprinkle with parsley, if desired.
Originally Submitted
10/31/2014
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