1. Sprinkle all sides of pork roast with salt and
pepper. Cook roast in hot oil in a large skillet over
medium-high heat 3 minutes on each side or until
lightly browned. Transfer pork to a 6-qt. slow
cooker, and add garlic, bay leaves, and onion. Whisk
together brown sugar, soy sauce, and vinegar until
sugar dissolves; pour mixture over pork. Cover and
cook on LOW 8 hours.
2. Transfer pork to a serving platter, and cover with
foil to keep warm. Pour cooking liquid through a fine
wire-mesh strainer into a medium saucepan, discarding
solids. Bring to a boil over medium-high heat; boil 8
minutes.
3. Spoon 1/4 cup cooking liquid into a small bowl, and
whisk in flour and lemon juice until smooth. Return
flour mixture to pan, and boil, whisking constantly, 1
to 2 minutes or until slightly thickened. Serve sauce
over pork.
Originally Submitted
11/9/2014
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