Preheat oven to 350 degrees. The first three
ingredients (1.25c flour, 1/3c lard, and 3-4Tbl
cold water) are for a single pie crust. Once
formed into a pie dish, place cranberries in the
bottom of the shell. Combine the next three
ingredients (3/4c brown sugar, 1/2c chopped
walnuts, 3Tbl butter) in a bowl and form into pea
sized crumbles. Spread on top of cranberries. In a
separate bowl, mix 2 eggs, and 1c sugar with a
whisk. Add 1/2c - 2Tbl butter (melted and cooled)
with whisk. Add 1c flour and mix til smooth. Top
pie with this mixture. Place onto a baking sheet
and bake at 350 degrees for 35mins. Sprinkle with
powdered sugar prior to serving.
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