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Sweet Potato Pound Cake Recipe


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     Sweet Potato Pound Cake

Category   Desserts - Breads
Sub Category   None

8 oz cream cheese, softened
1/2 cup butter, softened
2 cups sugar
4 large eggs
2 1/2 cups sweet potatoes, cooked and mashed
3 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon or nutmeg
1 tsp vanilla extract

Beat cream cheese and butter at medium speed until creamy. Gradually add sugar and beat until light and fluffy. Add eggs one at a time, beating just until yellow disappears.
Add sweet potatoes and beat well. Combine flour, baking powder, baking soda, salt and cinnamon/nutmeg; gradually add to sweet potato mixture, beating on low speed after each addition. Add vanilla.
Spoon into greased and floured 10-inch (12-cup) tube pan and bake at 350 for 1 hour and 5 to 10 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Turn out onto wire rack and cool completely for 1 hour.
For loaves, pour into 2 greased and floured loaf pans and bake as directed

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