The chocolate, wafers and coconut truffles, are
ideal for parties or if you like something
delicious after a meal! Crush wafers in a
mixer, add the soft cheese, icing sugar, 4
tblspoon coconut and the vanilla essence. Mix
to a soft paste. Line a baking tin with a
baking sheet. Take a spoon from the paste and
roll it in the palm of your hand to form a
small ball. Put it in the lined dish. Complete
this method till you finish all the paste. When
ready, put them at least 1 hour in the fridge
to get firm. After melt the chocolate bain-
marie. Put aside a small bowl with coconuts.
Take two forks and roll each truffle in the
melted chocolate, then roll them in the
coconuts. Put them each in a small paper case,
till you make them all. Put them again in
fridge so the chocolate will get firm. Taste so
good! Enjoy --)
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