1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1/2 cup water
1 tsp snipped chives
Salt & Pepper to taste
1/2 tsp paprika
Instructions
Place chicken in a greased 13x9 baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350^ for 1 hour or until chicken juices run clear.
Originally Submitted
3/28/2008
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