Preheat the oven to 175°C
Peel, core, and cut the pears and apples into
large chunks. Place the fruit in a large bowl
and add the zests, juices, sugar, flour,
cinnamon, and nutmeg. Pour into a 9 by 12 by 2-
inch oval baking dish.
For the topping-
Combine the flour, sugars, salt, oatmeal, and
butter in the bowl of an electric mixer fitted
with the paddle attachment. Mix on low speed
for 1 minute, until the mixture is in large
crumbles. Sprinkle evenly over the fruit,
covering the fruit completely.
Place the baking dish on a sheet pan and bake
for 50 minutes to 1 hour, until the top is
brown and the fruit is bubbly. Serve warm.
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