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8 ounces fresh mushrooms, sliced
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1 large onion, cut into small wedges
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1 T. olive oil
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4 boneless, skinless chicken breasts
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1 jar (26 oz) of your favorite pasta sauce
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1/2 tsp. dried basil leaves
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1/4 tsp. dried oregano leaves
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1 bay leaf
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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hot cooked spaghetti
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