2 cups turkey, cooked and cut into bite sized chunks
1 small onion, finely chopped, optional
Instructions
Mix ketchup, sugar, mustard, and Worcestershire sauce together in the slow cooker. Add turkey and onion, if you wish. Toss to coat well. Cover and cook on high 1 hour, or until heated through. Serve on buns.
Originally Submitted
12/1/2014
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