600g Ready to eat dried fruits (prunes, pears, apricots etc)
3 tbsp Honey
1 Vanilla pod
1 Earl grey teabag
1 tbsp fresh lemon juice
mascapone or yoghurt to serve
Instructions
Tip the fruits and 700ml cold water into a large
saucepan. Add the honey and vanilla, scraping the
seeds from the pod into the pan. Bring to the
boil. Stir well, lower the heat and simmer for 10
minutes until slightly syrupy
Take the pan off the heat and stir in the tea bag.
Leave to infuse for 10 minutes
Discard the tea bag and vanilla pod, tip the
fruits and liquid into a non-metallic bowl and
pour over the lemon juice. Stir, then leave to
cool. Cover and chill until ready to serve
Originally Submitted
12/1/2014
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