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4 cups vegetable or chicken broth
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4 cups tomato juice
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1 tbsp dried basil
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1 tsp salt
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1/2 tsp dried oregano
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1/4 tsp pepper
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2 medium carrots, sliced (1 cup)
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2 medium celery stalks, chopped (1 cup)
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1 medium onion, chopped (1/2 cup)
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2 cloves garlic, finely chopped
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28 oz can diced tomatoes, undrained
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1.5 cups uncooked rotini (4.5 oz)
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Shredded parm, if desired
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