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Appetizers
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None
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Servings |
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2
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Preptime |
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30 min
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Wine/Beverage
Recommendations |
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water
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Ingredients |
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1 egg (boiled)
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1 can of tuna
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mayonaise
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salt
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pepper
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knife
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bowl
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plate
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spoon
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Instructions |
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1) Boil the egg
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2) peel the egg, cut the egg in half and scoop the yolks out
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3) smash yolks with a fork and add tuna, add salt and pepper, and
add the mayo
Mix everything!
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4) put the mixture inside of the egg whites with a spoon
Optional-
Decorate eggs with olives
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Serving
Suggestions |
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Present on egg platter
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Originally Submitted
12/12/2014
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0 Out of 5 from
0 reviews
You can add this huevos rellenos de atún recipe to your own private DesktopCookbook.
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