|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 lb hash browns
|
|
1/2 c. butter, melted
|
|
8 oz. sour cream
|
|
10 oz. colby cheese, grated
|
|
1 can cream of mushroom soup
|
|
1 can cream of potato soup
|
|
1/4 c. corn flakes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix together in 9x13 pan. Top with 1/4 cup corn flakes, crushed. Bake at 350 degrees for 1 hour.
|
|
|
|
|
|
|
|
|
Originally Submitted
3/30/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheesy Potatoes recipe to your own private DesktopCookbook.
|