Mix finely crazed ground beef with chopped onion, egg and egg yolk into a smooth mass. Add chopped herbs, with a pinch of salt, pepper and grated lemon peel. Shape into thin hamburgers, fried in butter on both sides.
Divide tomatoes into small pieces, briefly heat with a little broth. So everything easily overcooked, pass, tomato juice, paprika colored cubes and chopped herbs to admit, until al dente, season with curry and a pinch of salt.
Occupy one half of a sliced whole wheat bun with lettuce leaves, give hamburger it, cover with tomato and cucumber slice and cover with the other half of the bun.
Place for the double-decker lettuce leaves on the plate, giving a hamburger on it, cover with the Tomatenpaprikasoße, place tomato slice and cover with another hamburger. Finally, with the remaining
Serving
Suggestions
with cola
Originally Submitted
12/15/2014
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