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Appetizers
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None
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Ingredients |
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2 (8oz) light cream cheese, softened
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1/2 c. Mayo
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1 (4 oz.) can diced green chilies, drained
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2 oz. canned diced jalapeno peppers, drained
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1 can artichoke hearts
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1 c. parmesan cheese, shredded
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Instructions |
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Stir cream cheese and Mayo until smooth.
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Add chilies, peppers and artichokes
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Pour into baking dish, top with cheese.
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Bake at 375 for 30 minutes
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Serving
Suggestions |
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Tostitos, crackers, bread
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Originally Submitted
12/16/2014
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0 Out of 5 from
0 reviews
You can add this Jalapeno Popper Dip recipe to your own private DesktopCookbook.
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