Grease a large (deep) pan. Cube 10-12 ounces Canadian
bacon and 6 English muffins. Distribute evenly.
Beat- 8 large eggs, 2 c. milk, and 1 t. Onion powder. Sprinkle
with paprika. Spread evenly over the muffin/bacon mixture.
At this point, you can bake but it's better if you let it sit in fridge
overnight (8 hours) to soak up egg mixture. Bake covered at
375 degrees for about 30-40 minutes. Remove from oven, let
stand for 5 minutes.
While the casserole is baking, prepare the Hollandaise sauce.
And THIS is what makes this breakfast casserole taste
AMAZING!
Melt 1 stick of butter. Allow to cool slightly. In a small bowl,
beat 4 eggs yolks. Then add butter and beat again. Next, add
1/2 cup heavy cream and 2 T. lemon juice. Stir well. Heat the
mixture in microwave for 1-2 minutes until thick, beating every
20 seconds. Finally, stir 1 tsp. Dijon mustard. Drizzle over
plated casserole
Originally Submitted
12/20/2014
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