SALAD- Dissolve gelatin in hot water. Pour into 9 x 13 oblong pan. Stir in cranberry
sauce, pineapple, fruit juice, and walnuts. Chill until firm. Frost with cream cheese
topping.
CREAM CHEESE TOPPING- Blend cream cheese and sour cream together until
smooth. Spread on firmly set gelatin. Sprinkle walnut bits on top. Chill
Originally Submitted
12/26/2014
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You can add this Cranberry Holiday Salad recipe to your own private DesktopCookbook.