Preheat oven to 300 degrees. Mix sugars, salt, cayenne and
cinnamon, making sure there are no lumps; set aside.
Beat egg white and water until frothy but not stiff. Add walnuts,
and stir to coat evenly. Sprinkle nuts with sugar mixture, and
toss until evenly coated.
Spread sugared nuts in a single layer on a cookie sheet fitted
with parchment paper. Bake for 30 minutes, stirring
occasionally. Remove from oven, and separate nuts as they
cool.
When completely cool, pour the nuts into a bowl, breaking up
any that stick together.
Originally Submitted
1/5/2015
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