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Instructions |
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Combine ingredients in saucepan over medium heat until sugars are dissolved.
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To use as marinade, let cool completely and pour over meat. For marinating times, see below-
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To use as a glaze (or to make the marinade a glaze)- Heat the marinade in a sauce pan over medium heat until simmering. Whisk in cornstarch/water mixture and simmer until thickened.
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Marinate for-
Chicken 8 hours or overnight
Steak overnight
Shrimp 4 to 5 hours
Pork overnight for whole chops, 4 to 8 hours for cut up
Tofu 4 to 8 hours
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Serving
Suggestions |
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With Sake or Pinot Grigot
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Originally Submitted
1/9/2015
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